MANUFACTURE AND EVALUATION OF A SINGLE-PASS ROTARY COOLER FOR AQUATIC FEED PELLETS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 585, doi. 10.1111/j.1745-4530.2008.00291.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2010 AND VI 33 AND IP 4
Results: 11
1
2
RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA ( VIGNA UNGUICULATA)-BASED TEMPEH.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 606, doi. 10.1111/j.1745-4530.2008.00292.x
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- Publication type:
- Article
3
OPTIMIZATION OF PRE-FRY DRYING OF YAM SLICES USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 626, doi. 10.1111/j.1745-4530.2008.00293.x
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- Publication type:
- Article
4
DRYING OF CHILI PEPPER ( CAPSCIUM FRUTSCENS).
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 649, doi. 10.1111/j.1745-4530.2008.00294.x
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- Publication type:
- Article
5
OHMIC BLANCHING EFFECTS ON DRYING OF VEGETABLE BYPRODUCT.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 661, doi. 10.1111/j.1745-4530.2008.00295.x
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- Publication type:
- Article
6
EFFECT OF AIRFLOW REVERSAL ON PACKED-BED DRYING OF CARROTS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 684, doi. 10.1111/j.1745-4530.2008.00296.x
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- Publication type:
- Article
7
ISOLATION OF CAFFEINE FROM TEA WASTE USING SUBCRITICAL WATER EXTRACTION.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 701, doi. 10.1111/j.1745-4530.2008.00297.x
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- Publication type:
- Article
8
EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN ( PHASEOLUS LUNATUS) STARCH.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 712, doi. 10.1111/j.1745-4530.2008.00299.x
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- Publication type:
- Article
9
EFFECT OF SURIMI CONTAINING SPENT LAYING HEN BREAST ON THE QUALITY OF CRAB ANALOGUE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 745, doi. 10.1111/j.1745-4530.2008.00302.x
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- Publication type:
- Article
10
PERFORMANCE COMPARISON OF TWO MEDIA DURING STARCH–PROTEIN SEPARATION OF CHICKPEA FLOUR USING A HYDROCYCLONE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 728, doi. 10.1111/j.1745-4530.2008.00300.x
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- Publication type:
- Article
11
CHANGES IN β-CAROTENE, CHLOROPHYLL AND COLOR OF SPINACH PUREE DURING OHMIC HEATING.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 763, doi. 10.1111/j.1745-4530.2008.00303.x
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- Publication type:
- Article