MECHANICAL BEHAVIOR AND PHYSICAL PROPERTIES OF CHICKEN EGG AS AFFECTED BY DIFFERENT EGG WEIGHTS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 115, doi. 10.1111/j.1745-4530.2008.00263.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2010 AND VI 33 AND IP 1
Results: 14
1
2
STUDY ON INTERACTION AMONG EXTRUSION-COOKING PROCESS VARIABLES AND ENZYME ACTIVITY: EVALUATION OF EXTRUDATE STRUCTURE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 65, doi. 10.1111/j.1745-4530.2008.00260.x
- By:
- Publication type:
- Article
3
EFFECT OF SOLAR DRYING ON THE COMPOSITION OF ESSENTIAL OIL OF SACHA CULANTRO ( ERYNGIUM FOETIDUM L.) GROWN IN THE PERUVIAN AMAZON.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 83, doi. 10.1111/j.1745-4530.2008.00261.x
- By:
- Publication type:
- Article
4
INTEGRATING FUZZY LOGIC PROCEDURE FOR SIGNAL VALIDATIONS: MALTA COLORING AS STUDY CASE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 28, doi. 10.1111/j.1745-4530.2008.00257.x
- By:
- Publication type:
- Article
5
IMAGE PROCESSING AND PHYSICO-MECHANICAL PROPERTIES OF BASIL SEED ( OCIMUM BASILICUM).
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 51, doi. 10.1111/j.1745-4530.2008.00259.x
- By:
- Publication type:
- Article
6
MICROBIAL ANALYSIS AND TEXTURAL PROPERTIES OF CANTONESE SAUSAGE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 2, doi. 10.1111/j.1745-4530.2008.00255.x
- By:
- Publication type:
- Article
7
SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 15, doi. 10.1111/j.1745-4530.2008.00256.x
- By:
- Publication type:
- Article
8
PRELIMINARY AND COMPARATIVE STUDIES ON THE CULTIVATIONS OF DUNALIELLA SALINA BETWEEN OUTDOORS AND IN THE PHOTOBIOREACTOR.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 104, doi. 10.1111/j.1745-4530.2008.00262.x
- By:
- Publication type:
- Article
9
POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 39, doi. 10.1111/j.1745-4530.2008.00258.x
- By:
- Publication type:
- Article
10
QUANTIFICATION OF FLUX DECLINE AND DESIGN OF ULTRAFILTRATION SYSTEM FOR CLARIFICATION OF TENDER COCONUT WATER.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 128, doi. 10.1111/j.1745-4530.2008.00264.x
- By:
- Publication type:
- Article
11
IMPACT OF BLENDING OF FRYING OILS ON VISCOSITY AND HEAT TRANSFER COEFFICIENT AT ELEVATED TEMPERATURES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 144, doi. 10.1111/j.1745-4530.2008.00265.x
- By:
- Publication type:
- Article
12
DETERMINATION OF OIL POINT PRESSURE FOR MELON SEEDS.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 179, doi. 10.1111/j.1745-4530.2008.00271.x
- By:
- Publication type:
- Article
13
EDITORIAL.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
14
DRYING EFFECTS OF TWO AIR-DRYING SHELTERS IN A PILOT TEST ON SULTANA GRAPES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 162, doi. 10.1111/j.1745-4530.2008.00266.x
- By:
- Publication type:
- Article