THERMAL BEHAVIOR PREDICTION OF FOOD PARTICULATES UNDER AMBIENT AND CRYOGENIC CONDITIONS.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 787, doi. 10.1111/j.1745-4530.2008.00248.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2009 AND VI 32 AND IP 6
Results: 10
1
2
HEAT PENETRATION PARAMETERS AS INFLUENCED BY NEEDLE THERMOCOUPLES AND REMOTE TEMPERATURE SENSORS IN 211 × 300 THREE-PIECE CAN SIZE.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 855, doi. 10.1111/j.1745-4530.2008.00250.x
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- Publication type:
- Article
3
EFFECTS OF STAPHYLOCOCCUS CONDIMENTI AND MICROCOCCUS CASEOLYTICUS ON THE VOLATILE COMPOUNDS OF CANTONESE SAUSAGE.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 844, doi. 10.1111/j.1745-4530.2008.00249.x
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- Publication type:
- Article
4
HEAT PENETRATION CHARACTERISTICS AND QUALITY CHANGES OF INDIAN MACKEREL ( RASTRELLIGER KANAGURTA) CANNED IN BRINE AT DIFFERENT RETORT TEMPERATURES.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 893, doi. 10.1111/j.1745-4530.2008.00252.x
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- Publication type:
- Article
5
SUBCRITICAL WATER EXTRACTION OF ESSENTIAL OILS FROM ZATARIA MULTIFLORA BOISS.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 804, doi. 10.1111/j.1745-4530.2008.00245.x
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- Publication type:
- Article
6
ELECTRICAL CONDUCTIVITY OF HEATED CORNSTARCH–WATER MIXTURES.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 817, doi. 10.1111/j.1745-4530.2008.00246.x
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- Publication type:
- Article
7
APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARP.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 828, doi. 10.1111/j.1745-4530.2008.00247.x
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- Publication type:
- Article
8
DEFINING STILL PARAMETERS USING CHEMCAD BATCH DISTILLATION MODEL FOR MODELING FRUIT SPIRITS DISTILLATIONS.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 881, doi. 10.1111/j.1745-4530.2008.00251.x
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- Publication type:
- Article
9
ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAE.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 916, doi. 10.1111/j.1745-4530.2008.00253.x
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- Publication type:
- Article
10
SUITABILITY OF CRANK'S SOLUTIONS TO FICK'S SECOND LAW FOR WATER DIFFUSIVITY CALCULATION AND MOISTURE LOSS PREDICTION IN OSMOTIC DEHYDRATION OF FRUITS.
- Published in:
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 933, doi. 10.1111/j.1745-4530.2008.00254.x
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- Publication type:
- Article