Works matching IS 01458876 AND DT 2008 AND VI 31 AND IP 5

Results: 11

EFFECTS OF SODIUM CASEINATE AND WHEY PROTEINS ON WHIPPING PROPERTIES AND TEXTURE CHARACTERISTICS OF WHIPPED CREAM.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 671, doi. 10.1111/j.1745-4530.2007.00174.x

By:

QIANGZHONG ZHAO;
MOUMING ZHAO;
JINSHUI WANG;
CAIHUA WANG;
BAO YANG

Publication type:

Article

MATHEMATICAL OPTIMIZATION FOR ENERGY CONSUMPTION DURING FREEZE-DRYING OF COOKED BEEF SLICE.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 583, doi. 10.1111/j.1745-4530.2007.00176.x

By:

RUIMING LUO;
GUANGHONG ZHOU

Publication type:

Article

QUALITY OF BREAD SUPPLEMENTED WITH POPPED AMARANTHUS CRUENTUS GRAIN.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 602, doi. 10.1111/j.1745-4530.2007.00177.x

By:

BODROŽA-SOLAROV, MARIJA;
FILIPČEV, BOJANA;
KEVREŠAN, ŽARKO;
MANDIÇ, ANAMARIJA;
ŠIMURINA, OLIVERA

Publication type:

Article

SHELF LIFE OF FRESH NOODLES AS AFFECTED BY THE FOOD GRADE MONOLAURIN MICROEMULSION SYSTEM.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 619, doi. 10.1111/j.1745-4530.2007.00178.x

By:

FU, XIAOWEI;
HUANG, BIN;
FENG, FENGQIN

Publication type:

Article

EFFECT OF OLIVE OIL AND GLYCEROL ON PHYSICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMS.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 628, doi. 10.1111/j.1745-4530.2007.00179.x

By:

JAVANMARD, MAJID;
GOLESTAN, LEILA

Publication type:

Article

MODELING THE THERMAL DEATH OF SALMONELLA TYPHIMURIUM IN CITRUS SYSTEMS.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 640, doi. 10.1111/j.1745-4530.2007.00180.x

By:

GABRIEL, ALONZO A;
BARRIOS, ERNIEL B.;
AZANZA, MARIA PATRICIA V

Publication type:

Article

SOLUBILITY OF QUAIL ( COTURNIX COTURNIX JAPONICA) EGG WHITE PROTEIN.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 684, doi. 10.1111/j.1745-4530.2007.00182.x

By:

OLIVEIRA DOS SANTOS, DANIELA;
SÉLIA DOS REIS COIMBRA, JANE;
DE CÁSSIA SUPERBI DE SOUSA, RITA;
SODRÉ DA SILVA, CÉSAR AUGUSTO;
DE TOLEDO BARRETO, SÉRGIO LUIZ;
MINIM, LUIS ANTÔNIO

Publication type:

Article

STUDY ON FOOD PROCESS MONITORING BY SOLENOID SENSOR.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 658, doi. 10.1111/j.1745-4530.2007.00181.x

By:

KITAMURA, YUTAKA;
JIAN-FENG SUN;
GAUTZ, LOREN

Publication type:

Article

BIOCHEMISTRY CHARACTERIZATION OF α- AND β-AMYLASES FROM ZEA MAYS MALT AND STATISTICAL ANALYSIS APPROACH OF THE DEGRADATION OF MANIOC STARCH.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 694, doi. 10.1111/j.1745-4530.2007.00183.x

By:

CURVELO-SANTANA, JOSÉ CARLOS;
FERREIRA, GRAZIELA BATISTA;
BIAZUS, JOANA PAULA MENEZES;
DE SOUZA, ROBERTO RODRIGUES;
TAMBOURGI, ELIAS BASILE

Publication type:

Article

WATER ABSORPTION CHARACTERISTICS OF APRICOT KERNELS DURING SOAKING.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 711, doi. 10.1111/j.1745-4530.2007.00184.x

By:

CELEN, I. H.;
KAYISOGLU, B.;
KAYISOGLU, S.

Publication type:

Article

DRYING OF LEEK SLICES USING HEATED AIR.

Published in:

Journal of Food Process Engineering, 2008, v. 31, n. 5, p. 721, doi. 10.1111/j.1745-4530.2007.00185.x

By:

DOYMAZ, İBRAHIM

Publication type:

Article