PHYCOCYANIN CONTENT OF SPIRULINA PLATENSIS DRIED IN SPOUTED BED AND THIN LAYER.
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- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 34, doi. 10.1111/j.1745-4530.2007.00143.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2008 AND VI 31 AND IP 1
Results: 9
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2
ACTIVITY DISTRIBUTION OF DIGESTIVE PROTEASES FROM NEMIPTERUS VIRGATUS AND THEIR RESPONSES TO pH VALUE AND TEMPERATURE.
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- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 21, doi. 10.1111/j.1745-4530.2007.00141.x
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- Article
3
VARIATIONS IN WATER-SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING.
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- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 66, doi. 10.1111/j.1745-4530.2007.00142.x
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- Article
4
MASS TRANSFER KINETICS DURING CONVECTIVE DRYING OF RED PEPPER VAR. HUNGARIAN ( CAPSICUM ANNUUM L.): MATHEMATICAL MODELING AND EVALUATION OF KINETIC PARAMETERS.
- Published in:
- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 120, doi. 10.1111/j.1745-4530.2007.00145.x
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- Article
5
PROCESSING OF BANANA-BASED WINE PRODUCT USING PECTINASE AND α-AMYLASE.
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- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 78, doi. 10.1111/j.1745-4530.2007.00152.x
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- Publication type:
- Article
6
RHEOLOGICAL PROPERTIES OF CORIANDER AND MINT LEAF PUREE.
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- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 91, doi. 10.1111/j.1745-4530.2007.00153.x
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- Publication type:
- Article
7
WHEY POWDER AS A CARRIER IN SPRAY DRYING OF SUMAC CONCENTRATE.
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- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 105, doi. 10.1111/j.1745-4530.2007.00168.x
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- Article
8
EFFECTS OF COOKING CONDITIONS ON SENSORY CHARACTERISTICS OF RED-COOKED BEEF FLAVOR AND IDENTIFICATION OF THE FLAVOR COMPOUNDS.
- Published in:
- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 51, doi. 10.1111/j.1745-4530.2007.00144.x
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- Publication type:
- Article
9
OPTIMIZATION OF OSMOTIC DEHYDRATION PROCESS OF CARROT CUBES IN SUCROSE SOLUTION.
- Published in:
- Journal of Food Process Engineering, 2008, v. 31, n. 1, p. 1, doi. 10.1111/j.1745-4530.2007.00173.x
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- Publication type:
- Article