Works matching IS 01458876 AND DT 2007 AND VI 30 AND IP 1
Results: 9
EFFECTS OF COMBINED WATER COOKING–VACUUM COOLING WITH WATER ON PROCESSING TIME, MASS LOSS AND QUALITY OF LARGE PORK HAM.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 51, doi. 10.1111/j.1745-4530.2007.00089.x
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- Article
STUDY ON IMPROVEMENT OF THE QUALITY IN CHINESE NEW-TYPE LIQUOR BY PERVAPORATION WITH POLYDIMETHYLSILOXANE MEMBRANE.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 38, doi. 10.1111/j.1745-4530.2007.00099.x
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- Article
MODEL OF MICROBIAL GROWTH ON FRESH-CUT LETTUCE TREATED WITH CHLORINATED WATER DURING STORAGE UNDER DIFFERENT TEMPERATURES.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 106, doi. 10.1111/j.1745-4530.2007.00091.x
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- Article
EFFECTS OF OHMIC PRETREATMENT ON OIL UPTAKE OF POTATO SLICES DURING FRYING AND SUBSEQUENT COOLING.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 1, doi. 10.1111/j.1745-4530.2007.00096.x
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- Article
CARBON SOURCES AND THEIR EFFECT ON GROWTH, ACETIC ACID AND ETHANOL PRODUCTION BY BRETTANOMYCES BRUXELLENSIS IN BATCH CULTURE.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 13, doi. 10.1111/j.1745-4530.2007.00097.x
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- Article
HYDRATION KINETICS OF LUPIN ( LUPINUS ALBUS) SEEDS.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 119, doi. 10.1111/j.1745-4530.2007.00098.x
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- Article
INFLUENCE OF GUMS ON DOUGH PROPERTIES AND FLAT BREAD QUALITY OF TWO PERSIAN WHEAT VARIETIES.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 74, doi. 10.1111/j.1745-4530.2007.00090.x
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- Article
NONCONTACT TEMPERATURE MONITORING OF A PELLETING PROCESS USING INFRARED THERMOGRAPHY.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 24, doi. 10.1111/j.1745-4530.2007.00101.x
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- Article
PREDICTING CLEANING OF EQUIPMENT USING COMPUTATIONAL FLUID DYNAMICS.
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- Journal of Food Process Engineering, 2007, v. 30, n. 1, p. 88, doi. 10.1111/j.1745-4530.2007.00103.x
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- Article