Works matching IS 01458876 AND DT 2006 AND VI 29 AND IP 4

Results: 9

CONJUGATE HEAT TRANSFER ASSOCIATED WITH A TURBULENT HOT AIR JET IMPINGING ON A CYLINDRICAL OBJECT.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 386, doi. 10.1111/j.1745-4530.2006.00072.x

By:

Nitin, N.;
Gadiraju, R. P.;
Karwe, M. V.

Publication type:

Article

THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 362, doi. 10.1111/j.1745-4530.2006.00073.x

By:

Marcon, M. J. A.;
Vieira, M. A.;
Santos, K.;
De Simas, K. N.;
Castanho Amboni, R. Dias de Mello;
Amante, E. R.

Publication type:

Article

A COMBINATION OF GLUTAMINASE AND pH CONTROL PREVENTS THE NONENZYMATIC CONVERSION OFl-GLUTAMINE INTOl-2-PYRROLIDINE-5-CARBOXYLIC ACID IN FOOD PROCESSING.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 327, doi. 10.1111/j.1745-4530.2006.00060.x

By:

Yoshimune, Kazuaki;
Abe, Takuro;
Moriguchi, Mitsuaki

Publication type:

Article

PHYSICAL PROPERTIES OF TWO POPULAR INDIAN POTATO VARIETIES.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 337, doi. 10.1111/j.1745-4530.2006.00066.x

By:

Singh, D. K.;
Goswami, T. K.;
Chourasia, M. K.

Publication type:

Article

MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 400, doi. 10.1111/j.1745-4530.2006.00067.x

By:

Oliveira, Isadora M.;
Fernandes, Fabiano A. N.;
Rodrigues, Sueli;
Sousa, Paulo H. M.;
Maia, Geraldo A.;
Figueiredo, Raimundo W.

Publication type:

Article

THIN LAYER METHOD ANALYSIS OF SPOUTED BED DRIED MALAYSIAN PADDY – CHARACTERISTIC DRYING CURVES.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 414, doi. 10.1111/j.1745-4530.2006.00068.x

By:

NG, P. P.;
Tasirin, S. M.;
Law, C. L.

Publication type:

Article

LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 429, doi. 10.1111/j.1745-4530.2006.00069.x

By:

Yong Li;
Griffing, Evan;
Higgins, Matthew;
Overcash, Michael

Publication type:

Article

MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 349, doi. 10.1111/j.1745-4530.2006.00070.x

By:

Tanaka, F.;
Morita, K.;
Iwasaki, K.;
Verboven, P.;
Scheerlinck, N.;
Nicolaï, B.

Publication type:

Article

RAPID DETECTION OF SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI USING SURFACE PLASMON RESONANCE BIOSENSOR.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 4, p. 373, doi. 10.1111/j.1745-4530.2006.00071.x

By:

Waswa, J. W.;
Debroy, C.;
Irudayaraj, J.

Publication type:

Article