RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 2, p. 134, doi. 10.1111/j.1745-4530.2006.00053.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2006 AND VI 29 AND IP 2
Results: 7
1
2
IMPROVING THE QUALITY OF PORK HAM BY PULSED VACUUM COOLING IN WATER.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 2, p. 119, doi. 10.1111/j.1745-4530.2006.00052.x
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- Publication type:
- Article
3
QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 2, p. 149, doi. 10.1111/j.1745-4530.2006.00054.x
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- Publication type:
- Article
4
THERMAL PROCESS CALCULATION USING ARTIFICIAL NEURAL NETWORKS AND OTHER TRADITIONAL METHODS.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 2, p. 162, doi. 10.1111/j.1745-4530.2006.00055.x
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- Publication type:
- Article
5
EXPERIMENTAL DETERMINATION OF MASS TRANSFER COEFFICIENT: MOISTURE CONTENT AND HUMIDITY RATIO DRIVING FORCE APPROACHES DURING BAKING.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 2, p. 188, doi. 10.1111/j.1745-4530.2006.00056.x
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- Publication type:
- Article
6
EFFECT OF PHOSPHATE SALTS AND TRANSGLUTAMINASE IN PREVENTION OF FREEZE CRACKING IN FROZEN DICED BROILER BREAST.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 2, p. 174, doi. 10.1111/j.1745-4530.2006.00057.x
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- Publication type:
- Article
7
ALTERNATIVE PRETREATMENT METHODS TO ENZYMATIC TREATMENT FOR CLARIFICATION OF MOSAMBI JUICE USING ULTRAFILTRATION.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 2, p. 202, doi. 10.1111/j.1745-4530.2006.00058.x
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- Publication type:
- Article