Results: 6
MODELING THE BEHAVIOR OF LISTERIA MONOCYTOGENES IN pH-MODIFIED CHICKEN SALAD DURING COLD STORAGE AND TEMPERATURE ABUSE CONDITIONS.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 1, p. 89, doi. 10.1111/j.1745-4530.2006.00045.x
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- Publication type:
- Article
THE STUDY OF OPTIMUM OPERATING CONDITIONS OF EXTRUDED SNACK FOOD WITH TOMATO POWDER.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 1, p. 1, doi. 10.1111/j.1745-4530.2006.00047.x
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- Publication type:
- Article
CHROMATOGRAPHIC SEPARATION AT A PREPARATIVE SCALE OF EGG WHITE OVALBUMIN AND ITS APPLICATION IN THE ELABORATION OF YOGURT MOUSSE.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 1, p. 36, doi. 10.1111/j.1745-4530.2006.00048.x
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- Publication type:
- Article
FACTORS AFFECTING THE ULTRAVIOLET INACTIVATION OF ESCHERICHIA COLI K12 IN APPLE JUICE AND A MODEL SYSTEM.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 1, p. 53, doi. 10.1111/j.1745-4530.2006.00049.x
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- Publication type:
- Article
MONTE CARLO-BASED FOOD IRRADIATION SIMULATOR.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 1, p. 72, doi. 10.1111/j.1745-4530.2006.00050.x
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- Publication type:
- Article
OPTIMIZATION OF NATTOKINASE PRODUCTION CONDUCTION USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 1, p. 22, doi. 10.1111/j.1745-4530.2006.00051.x
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- Publication type:
- Article