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Works matching IS 01458876 AND DT 2005 AND VI 28 AND IP 5

Results: 6

1

ASSESSING CONTROL STRATEGIES FOR THE SUPERCRITICAL EXTRACTION FROM COFFEE BEANS: PROCESS-BASED CONTROL VERSUS PROPORTIONAL INTEGRAL DERIVATIVE.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 494, doi. 10.1111/j.1745-4530.2005.030.x

By:

Riverol, C.;
Cooney, J.

Publication type:

Article

2

COMPUTER-CONTROLLED MICROWAVE HEATING TO IN-PACKAGE PASTEURIZE BEEF FRANKFURTERS FOR ELIMINATION OF LISTERIA MONOCYTOGENES.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 453, doi. 10.1111/j.1745-4530.2005.033.x

By:

Lihan Huang

Publication type:

Article

3

KINETICS OF ACRYLAMIDE FORMATION DURING TRADITIONAL AND VACUUM FRYING OF POTATO CHIPS.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 478, doi. 10.1111/j.1745-4530.2005.034.x

By:

Granda, Claudia;
Moreira, Rosana G.

Publication type:

Article

4

INFLUENCE OF GLASS TRANSITION TEMPERATURE ON RATE OF RICE STARCH RETROGRADATION DURING LOW-TEMPERATURE STORAGE.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 506, doi. 10.1111/j.1745-4530.2005.00036.x

By:

Chuan-Liang, Hsu;
Heldman, Dennis R.

Publication type:

Article

5

PRODUCTION OF A LOW-CHOLESTEROL SHRIMP USING SUPERCRITICAL EXTRACTION.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 526, doi. 10.1111/j.1745-4530.2005.00038.x

By:

Higuera-Ciapara, I.;
Toledo-Guillen, A. R.;
Noriega-Orozco, L.;
Martinez-Robinson, K. G.;
Esqueda-Valle, M. C.

Publication type:

Article

6

REDUCTION OF SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN APPLE JUICE BY ULTRAVIOLET LIGHT.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 5, p. 437, doi. 10.1111/j.1745-4530.2005.00040.x

By:

Guerrero-Beltrán, José A.;
Barbosa-Cánovas, Gustavo V.

Publication type:

Article