FRUIT BRANDY PRODUCTION BY BATCH COLUMN DISTILLATION WITH REFLUX.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 1, p. 53, doi. 10.1111/j.1745-4530.2005.00377.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2005 AND VI 28 AND IP 1
Results: 4
1
2
A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 1, p. 68, doi. 10.1111/j.1745-4530.2005.00387.x
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- Publication type:
- Article
3
DRYING METHODS AND QUALITY OF SHRIMP DRIED IN A JET-SPOUTED BED DRYER.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 1, p. 35, doi. 10.1111/j.1745-4530.2005.00394.x
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- Publication type:
- Article
4
FOULING MODELS FOR HEAT EXCHANGERS IN DAIRY PROCESSING: A REVIEW.
- Published in:
- Journal of Food Process Engineering, 2005, v. 28, n. 1, p. 1, doi. 10.1111/j.1745-4530.2005.00473.x
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- Publication type:
- Article