MODELING and EXPERIMENTAL STUDY ON DRYING of APPLE SLICES IN A CONVECTIVE CYCLONE DRYER.
- Published in:
- Journal of Food Process Engineering, 2003, v. 26, n. 6, p. 515, doi. 10.1111/j.1745-4530.2003.tb00654.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2003 AND VI 26 AND IP 6
Results: 4
1
2
FLOW BEHAVIOR of PROCESSED CHEESE MELTS.
- Published in:
- Journal of Food Process Engineering, 2003, v. 26, n. 6, p. 559, doi. 10.1111/j.1745-4530.2003.tb00656.x
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- Publication type:
- Article
3
PHYSICAL CHANGES DURING COFFEE ROASTING IN ROTARY CONDUCTION-TYPE HEATING UNITS.
- Published in:
- Journal of Food Process Engineering, 2003, v. 26, n. 6, p. 543, doi. 10.1111/j.1745-4530.2003.tb00655.x
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- Publication type:
- Article
4
DYNAMIC ANALYSIS of the COOLING PROCESS IN PLATE HEAT EXCHANGERS.
- Published in:
- Journal of Food Process Engineering, 2003, v. 26, n. 6, p. 499, doi. 10.1111/j.1745-4530.2003.tb00653.x
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- Publication type:
- Article