Works matching IS 01458876 AND DT 2003 AND VI 26 AND IP 3
Results: 5
NONLINEAR CONSTRAINED OPTIMIZATION of THERMAL PROCESSING II. VARIABLE PROCESS TEMPERATURE PROFILES to REDUCE PROCESS TIME and to IMPROVE NUTRIENT RETENTION IN SPHERICAL and FINITE CYLINDRICAL GEOMETRIES.
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- Journal of Food Process Engineering, 2003, v. 26, n. 3, p. 303, doi. 10.1111/j.1745-4530.2003.tb00603.x
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HIGH PRESSURE DESTRUCTION KINETICS of INDIGENOUS MICROFLORA and ESCHERICHIA COLI IN RAW MILK AT TWO TEMPERATURES.
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- Journal of Food Process Engineering, 2003, v. 26, n. 3, p. 265, doi. 10.1111/j.1745-4530.2003.tb00601.x
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COMPUTER SIMULATION of CAPACITIVE RADIO FREQUENCY (RF) DIELECTRIC HEATING ON VEGETABLE SPROUT SEEDS.
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- Journal of Food Process Engineering, 2003, v. 26, n. 3, p. 239, doi. 10.1111/j.1745-4530.2003.tb00600.x
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USE of PHYTOGLYCOGEN EXTRACTED FROM CORN to INCREASE the BOWL-LIFE of BREAKFAST CEREAL.
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- Journal of Food Process Engineering, 2003, v. 26, n. 3, p. 315, doi. 10.1111/j.1745-4530.2003.tb00604.x
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PRESSURE DROP and FRICTION FACTOR IN HELICAL HEAT EXCHANGERS UNDER NONISOTHERMAL and TURBULENT FLOW CONDITIONS<sup>1</sup>.
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- Journal of Food Process Engineering, 2003, v. 26, n. 3, p. 285, doi. 10.1111/j.1745-4530.2003.tb00602.x
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- Article