Works matching IS 01458876 AND DT 2003 AND VI 26 AND IP 1
Results: 7
EFFECTS of PULSED ELECTRIC FIELD ON QUALITY FACTORS and MASS TRANSFER DURING OSMOTIC DEHYDRATION of APPLES.
- Published in:
- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 31, doi. 10.1111/j.1745-4530.2003.tb00588.x
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- Article
DIELECTRIC PROPERTIES of STARCH SOLUTIONS AS INFLUENCED BY TEMPERATURE, CONCENTRATION, FREQUENCY and SALT.
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- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 93, doi. 10.1111/j.1745-4530.2003.tb00591.x
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- Article
EDITORIAL.
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- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. vii, doi. 10.1111/j.1745-4530.2003.tb00585.x
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- Article
THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS.
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- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 17, doi. 10.1111/j.1745-4530.2003.tb00587.x
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- Article
A MIXER VISCOMETRY APPROACH FOR BLENDING DEVICES.
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- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 1, doi. 10.1111/j.1745-4530.2003.tb00586.x
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- Article
LOW ORDER DYNAMIC MODEL of A VAPOR COMPRESSION CYCLE FOR PROCESS CONTROL DESIGN.
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- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 67, doi. 10.1111/j.1745-4530.2003.tb00590.x
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- Article
PRESSURE DROP ESTIMATION IN TUBE FLOW of NON-NEWTONIAN FLUID FOODS BY NEURAL NETWORKS.
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- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 49, doi. 10.1111/j.1745-4530.2003.tb00589.x
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- Article