Works matching IS 01458876 AND DT 2003 AND VI 26 AND IP 1
1
- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 31, doi. 10.1111/j.1745-4530.2003.tb00588.x
- TAIWO, KEHINDE A.;
- ANGERSBACH, ALEXANDER;
- KNORR, DIETRICH
- Article
2
- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 93, doi. 10.1111/j.1745-4530.2003.tb00591.x
- PIYASENA, P.;
- RAMASWAMY, H.S.;
- AWUAH, G.B.;
- DEFELICE, C.
- Article
3
- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 67, doi. 10.1111/j.1745-4530.2003.tb00590.x
- LEDUCQ, D.;
- GUILPART, J.;
- TRYSTRAM, G.
- Article
4
- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. vii, doi. 10.1111/j.1745-4530.2003.tb00585.x
- HELDMAN, DENNIS R.;
- SINGH, R. PAUL
- Article
5
- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 1, doi. 10.1111/j.1745-4530.2003.tb00586.x
- GLENN, T.A.;
- DAUBERT, C.R.
- Article
6
- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 17, doi. 10.1111/j.1745-4530.2003.tb00587.x
- CASTRO, I.;
- TEIXEIRA, J.A.;
- SALENGKE, S.;
- SASTRY, S.K.;
- VICENTE, A.A.
- Article
7
- Journal of Food Process Engineering, 2003, v. 26, n. 1, p. 49, doi. 10.1111/j.1745-4530.2003.tb00589.x
- SINGH, PAWAN P.;
- JINDAL, VINOD K.
- Article
