ELECTRIC SENSOR FOR PROMPT MEASUREMENT OF MOISTURE CONTENT IN SOLID FOOD PRODUCTS.
- Published in:
- Journal of Food Process Engineering, 2003, v. 25, n. 6, p. 473, doi. 10.1111/j.1745-4530.2003.tb00646.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2003 AND VI 25 AND IP 6
Results: 7
1
2
ADSORPTION CHARACTERISTICS OF FUNCTIONAL SOY PROTEIN PRODUCTS.
- Published in:
- Journal of Food Process Engineering, 2003, v. 25, n. 6, p. 499, doi. 10.1111/j.1745-4530.2003.tb00648.x
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- Article
3
COMPARISON OF IN-LINE CONSISTENCY MEASUREMENT OF TOMATO CONCENTRATES USING ULTRASONICS AND CAPILLARY METHODS.
- Published in:
- Journal of Food Process Engineering, 2003, v. 25, n. 6, p. 571, doi. 10.1111/j.1745-4530.2003.tb00652.x
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- Article
4
OPTIMIZATION OF QUALITY RETENTION IN CONDUCTION-HEATING FOODS OF CONICAL SHAPE<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 2003, v. 25, n. 6, p. 557, doi. 10.1111/j.1745-4530.2003.tb00651.x
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- Publication type:
- Article
5
NUMERICAL SIMULATION OF CONDUCTION HEATING IN CONICALLY SHAPED BODIES<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 2003, v. 25, n. 6, p. 539, doi. 10.1111/j.1745-4530.2003.tb00650.x
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- Article
6
OPTIMIZATION CRITERIA FOR BATCH RETORT BATTERY DESIGN AND OPERATION IN FOOD CANNING-PLANTS.
- Published in:
- Journal of Food Process Engineering, 2003, v. 25, n. 6, p. 515, doi. 10.1111/j.1745-4530.2003.tb00649.x
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- Publication type:
- Article
7
KINETICS OF LYCOPENE DEGRADATION IN TOMATO PUREE BY HEAT AND LIGHT IRRADIATION.
- Published in:
- Journal of Food Process Engineering, 2003, v. 25, n. 6, p. 485, doi. 10.1111/j.1745-4530.2003.tb00647.x
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- Publication type:
- Article