COATING WITH HONEY: A STUDY WITH MODEL SOLIDS.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 3, p. 225, doi. 10.1111/j.1745-4530.2002.tb00564.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2002 AND VI 25 AND IP 3
Results: 4
1
2
EFFECTS OF FLOW INCIDENCE AND SECONDARY MASS FLOW RATE ON FLOW STRUCTURING CONTRIBUTIONS IN SCRAPED SURFACE HEAT EXCHANGERS.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 3, p. 159, doi. 10.1111/j.1745-4530.2002.tb00561.x
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- Publication type:
- Article
3
PILOT PLANT FOR OSMOTIC DEHYDRATION OF FRUITS: DESIGN AND EVALUATION.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 3, p. 189, doi. 10.1111/j.1745-4530.2002.tb00562.x
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- Publication type:
- Article
4
RADIO FREQUENCY (RF) HEATING OF STARCH SOLUTIONS UNDER CONTINUOUS FLOW CONDITIONS: EFFECT OF SYSTEM AND PRODUCT PARAMETERS ON TEMPERATURE CHANGE ACROSS THE APPLICATOR TUBE.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 3, p. 201, doi. 10.1111/j.1745-4530.2002.tb00563.x
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- Publication type:
- Article