A PREDICTIVE MODEL FOR THERMAL CONDUCTIVITY OF AN INTERMEDIATE MOISTURE GRANULAR FOOD.
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- Journal of Food Process Engineering, 2002, v. 25, n. 2, p. 91, doi. 10.1111/j.1745-4530.2002.tb00557.x
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- Article
Works matching IS 01458876 AND DT 2002 AND VI 25 AND IP 2
Results: 4
1
2
COMPUTATIONAL FLUID DYNAMICS MODELING OF FLUID FLOW IN HELICAL TUBES.
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- Journal of Food Process Engineering, 2002, v. 25, n. 2, p. 141, doi. 10.1111/j.1745-4530.2002.tb00560.x
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- Article
3
MICROFILTRATION OF RED BERRY JUICE WITH THREAD FILTERS: EFFECTS OF TEMPERATURE, FLOW AND FILTER PORE SIZE.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 2, p. 109, doi. 10.1111/j.1745-4530.2002.tb00558.x
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- Publication type:
- Article
4
REUSE OF SUCROSE SYRUP IN PILOT-SCALE OSMOTIC DEHYDRATION OF APPLE CUBES.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 2, p. 125, doi. 10.1111/j.1745-4530.2002.tb00559.x
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- Publication type:
- Article