RHEOLOGICAL CHARACTERIZATION OF CARBOXYMETHYLCELLULOSE SOLUTION UNDER ASEPTIC PROCESSING CONDITIONS.
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- Journal of Food Process Engineering, 2002, v. 25, n. 1, p. 41, doi. 10.1111/j.1745-4530.2002.tb00555.x
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- Article
Works matching IS 01458876 AND DT 2002 AND VI 25 AND IP 1
Results: 4
1
2
FILTRATION AND FILTER SYSTEM FOR TREATED FRYING OIL.
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- Journal of Food Process Engineering, 2002, v. 25, n. 1, p. 23, doi. 10.1111/j.1745-4530.2002.tb00554.x
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- Publication type:
- Article
3
IMPINGEMENT DRYING OF POTATO CHIPS.
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- Journal of Food Process Engineering, 2002, v. 25, n. 1, p. 63, doi. 10.1111/j.1745-4530.2002.tb00556.x
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- Article
4
NONLINEAR CONSTRAINED OPTIMIZATION OF THERMAL PROCESSING: I. DEVELOPMENT OF A MODIFIED ALGORITHM OF COMPLEX METHOD.
- Published in:
- Journal of Food Process Engineering, 2002, v. 25, n. 1, p. 1, doi. 10.1111/j.1745-4530.2002.tb00553.x
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- Article