PORE SIZE DISTRIBUTION AND STRUCTURE OF A COOKED BEEF PRODUCT AS AFFECTED BY VACUUM COOLING.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 6, p. 381, doi. 10.1111/j.1745-4530.2001.tb00550.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2001 AND VI 24 AND IP 6
Results: 4
1
2
REMOVAL KINETICS OF BACILLUS CEREUS SPORES FROM STAINLESS STEEL PIPES UNDER CIP PROCEDURE: INFLUENCE OF SOILING AND CLEANING CONDITIONS.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 6, p. 359, doi. 10.1111/j.1745-4530.2001.tb00549.x
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- Publication type:
- Article
3
EFFECTS OF CO-IMMOBILIZATION OF PECTINASE AND AMYLASE ON ULTRAFILTRATION OF APPLE JUICE SIMULATE.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 6, p. 423, doi. 10.1111/j.1745-4530.2001.tb00552.x
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- Publication type:
- Article
4
MASS TRANSFER IN PACIFIC HAKE ( Merluccius australis) PACKED IN REFRIGERATED MODIFIED ATMOSPHERE.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 6, p. 405, doi. 10.1111/j.1745-4530.2001.tb00551.x
- By:
- Publication type:
- Article