Works matching IS 01458876 AND DT 2001 AND VI 24 AND IP 1
Results: 4
VOLATILE ORGANIC COMPOUNDS FROM CITRUS FEED MILL EMISSIONS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 1, p. 1, doi. 10.1111/j.1745-4530.2001.tb00528.x
- By:
- Publication type:
- Article
HEAT TRANSFER COEFFICIENT FOR COOKIE SHAPED OBJECTS IN A HOT AIR JET IMPINGEMENT OVEN.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 1, p. 51, doi. 10.1111/j.1745-4530.2001.tb00531.x
- By:
- Publication type:
- Article
ATTRITION EVALUATION FOR SELECTED AGGLOMERATED FOOD POWDERS: THE EFFECT OF AGGLOMERATE SIZE AND WATER ACTIVITY.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 1, p. 37, doi. 10.1111/j.1745-4530.2001.tb00530.x
- By:
- Publication type:
- Article
A NEW APPROACH TO MODELING AND CONTROL OF A FOOD EXTRUSION PROCESS USING ARTIFICIAL NEURAL NETWORK AND AN EXPERT SYSTEM.
- Published in:
- Journal of Food Process Engineering, 2001, v. 24, n. 1, p. 17, doi. 10.1111/j.1745-4530.2001.tb00529.x
- By:
- Publication type:
- Article