DEGASSING KINETICS AND SORPTION EQUILIBRIUM OF CARBON DIOXIDE IN FRESH ROASTED AND GROUND COFFEE.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 6, p. 419, doi. 10.1111/j.1745-4530.2000.tb00524.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2000 AND VI 23 AND IP 6
Results: 5
1
2
MIXING IN SCRAPED SURFACE HEAT EXCHANGER GEOMETRY USING MRI.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 6, p. 403, doi. 10.1111/j.1745-4530.2000.tb00523.x
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- Publication type:
- Article
3
PARTICLE SIZE DETERMINATION OF FOOD SUSPENSIONS: APPLICATION TO CLOUDY APPLE JUICE.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 6, p. 437, doi. 10.1111/j.1745-4530.2000.tb00525.x
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- Publication type:
- Article
4
IMPROVED VIABILITY OF SPRAY DRIED BREWER'S YEAST BY USING STARCH (GRITS) AND MALTODEXTRIN AS PROCESSING AIDS.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 6, p. 453, doi. 10.1111/j.1745-4530.2000.tb00526.x
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- Publication type:
- Article
5
PHYSICAL PROPERTIES OF RECONSTITUTED CARROT/ALGINATE PARTICLES STABLE FOR ASEPTIC PROCESSING.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 6, p. 463, doi. 10.1111/j.1745-4530.2000.tb00527.x
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- Publication type:
- Article