EVALUATION OF PROCESSES TO ENHANCE GRAIN AND MEAT COPRODUCTS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 5, p. 353, doi. 10.1111/j.1745-4530.2000.tb00520.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2000 AND VI 23 AND IP 5
Results: 4
1
2
RHEOLOGICAL PROPERTIES OF NONCOHESIVE APPLE DISPERSION WITH HELICAL AND VANE IMPELLERS: EFFECT OF CONCENTRATION AND PARTICLE SIZE.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 5, p. 373, doi. 10.1111/j.1745-4530.2000.tb00521.x
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- Publication type:
- Article
3
COMMERCIAL TESTING AND OPTIMIZATION STUDIES OF THE SURFACE PASTEURIZATION PROCESS OF CHICKEN<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 5, p. 387, doi. 10.1111/j.1745-4530.2000.tb00522.x
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- Publication type:
- Article
4
REAL-TIME DUAL-WAVELENGTH IMAGE PROCESSING FOR POULTRY SAFETY INSPECTION<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 5, p. 329, doi. 10.1111/j.1745-4530.2000.tb00519.x
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- Publication type:
- Article