EFFECTS OF PECTINASE IMMOBILIZATION DURING HOLLOW FIBER ULTRAFILTRATION OF APPLE JUICE.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 4, p. 281, doi. 10.1111/j.1745-4530.2000.tb00516.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2000 AND VI 23 AND IP 4
Results: 4
1
2
FEED-BACK QUALITY CONTROL IN THE BAKING INDUSTRY USING FUZZY SETS.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 4, p. 249, doi. 10.1111/j.1745-4530.2000.tb00515.x
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- Publication type:
- Article
3
ENZYMATIC HYDROLYSIS OF SOYBEAN FOR SOLVENT AND MECHANICAL OIL EXTRACTION.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 4, p. 321, doi. 10.1111/j.1745-4530.2000.tb00518.x
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- Publication type:
- Article
4
EFFECTS OF THERMAL AND ELECTROTHERMAL PRETREATMENTS ON HOT AIR DRYING RATE OF VEGETABLE TISSUE.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 4, p. 299, doi. 10.1111/j.1745-4530.2000.tb00517.x
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- Publication type:
- Article