INFLUENCE OF FLOW REGIMES ON TEMPERATURE HETEROGENEITIES WITHIN A SCRAPED SURFACE HEAT EXCHANGER.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 3, p. 207, doi. 10.1111/j.1745-4530.2000.tb00512.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2000 AND VI 23 AND IP 3
Results: 5
1
2
THIN-LAYER DRYING OF DATES.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 3, p. 177, doi. 10.1111/j.1745-4530.2000.tb00510.x
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- Publication type:
- Article
3
VISCOELASTIC FLOW MODELING IN THE EXTRUSION OF A DOUGH-LIKE FLUID.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 3, p. 237, doi. 10.1111/j.1745-4530.2000.tb00514.x
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- Publication type:
- Article
4
FLOW PROPERTIES OF MALT CONCENTRATE-SWEETENED CONDENSED MILK MIXTURES.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 3, p. 221, doi. 10.1111/j.1745-4530.2000.tb00513.x
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- Publication type:
- Article
5
OSMOTIC DEHYDRATION OF KIWIFRUIT ( ACTINIDIA CHINENSIS): FLUXES AND MASS TRANSFER KINETICS.
- Published in:
- Journal of Food Process Engineering, 2000, v. 23, n. 3, p. 191, doi. 10.1111/j.1745-4530.2000.tb00511.x
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- Publication type:
- Article