CONVERGENCE ANGLE OF WHEAT DOUGH IN A ZERO LENGTH DIE.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 4, p. 331, doi. 10.1111/j.1745-4530.1999.tb00489.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1999 AND VI 22 AND IP 4
Results: 5
1
2
LUMPED-PARAMETER APPROACH FOR PREDICTION OF DRYING KINETICS IN FOODS.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 4, p. 287, doi. 10.1111/j.1745-4530.1999.tb00486.x
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- Article
3
SCREW CONFIGURATION EFFECTS ON RESIDENCE TIME DISTRIBUTION AND MIXING IN TWIN-SCREW EXTRUDERS DURING EXTRUSION OF RICE FLOUR.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 4, p. 263, doi. 10.1111/j.1745-4530.1999.tb00485.x
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- Publication type:
- Article
4
NEW METHOD FOR DETERMINING INTERNAL TEMPERATURE OF COOKING MEAT VIA NMR SPECTROSCOPY.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 4, p. 319, doi. 10.1111/j.1745-4530.1999.tb00488.x
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- Publication type:
- Article
5
A STUDY OF HIGH PRESSURE WATER JETS FOR CUTTING CHICKEN BREAST MEAT.
- Published in:
- Journal of Food Process Engineering, 1999, v. 22, n. 4, p. 307, doi. 10.1111/j.1745-4530.1999.tb00487.x
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- Publication type:
- Article