Works matching IS 01458876 AND DT 1998 AND VI 21 AND IP 6
Results: 4
OHMIC HEATING OF SOLID-LIQUID MIXTURES: A COMPARISON OF MATHEMATICAL MODELS UNDER WORST-CASE HEATING CONDITIONS<sup>1</sup>.
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- Journal of Food Process Engineering, 1998, v. 21, n. 6, p. 441, doi. 10.1111/j.1745-4530.1998.tb00463.x
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THE REMOVAL OF β-LACTOGLOBULIN FROM STAINLESS STEEL SURFACES AT HIGH AND LOW TEMPERATURE AS INFLUENCED BY THE TYPE AND CONCENTRATION OF CLEANING AGENT.
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- Journal of Food Process Engineering, 1998, v. 21, n. 6, p. 485, doi. 10.1111/j.1745-4530.1998.tb00465.x
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ELECTRICAL CONDUCTIVITIES OF HYDROCOLLOID SOLUTIONS.
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- Journal of Food Process Engineering, 1998, v. 21, n. 6, p. 503, doi. 10.1111/j.1745-4530.1998.tb00466.x
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PROBABILISTIC SIMULATION OF BATCH TRAY DRYING USING MARKOV CHAINS AND THE MONTE CARLO TECHNIQUE.
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- Journal of Food Process Engineering, 1998, v. 21, n. 6, p. 459, doi. 10.1111/j.1745-4530.1998.tb00464.x
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- Article