ERRATA.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 270, doi. 10.1111/j.1745-4530.1998.tb00452.x
- Publication type:
- Article
Works matching IS 01458876 AND DT 1998 AND VI 21 AND IP 3
Results: 7
1
2
REDUCTION OF BACTERIAL LEVELS IN FLOUR BY PULSED ELECTRIC FIELDS.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 263, doi. 10.1111/j.1745-4530.1998.tb00451.x
- By:
- Publication type:
- Article
3
STUDY OF THE STEADY FLOW BEHAVIOR OF HAZELNUT PASTE.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 181, doi. 10.1111/j.1745-4530.1998.tb00446.x
- By:
- Publication type:
- Article
4
COMPLEX VISCOSITY-TEMPERATURE MASTER CURVE OF CORNSTARCH DISPERSION DURING GELATINIZATION.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 191, doi. 10.1111/j.1745-4530.1998.tb00447.x
- By:
- Publication type:
- Article
5
SIZE AND SHAPE EFFECT ON NONUNIFORMITY OF TEMPERATURE AND MOISTURE DISTRIBUTIONS IN MICROWAVE HEATED FOOD MATERIALS: PART II EXPERIMENTAL VALIDATION.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 235, doi. 10.1111/j.1745-4530.1998.tb00449.x
- By:
- Publication type:
- Article
6
SIZE AND SHAPE EFFECT ON NONUNIFORMITY OF TEMPERATURE AND MOISTURE DISTRIBUTIONS IN MICROWAVE HEATED FOOD MATERIALS: PART I SIMULATION.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 209, doi. 10.1111/j.1745-4530.1998.tb00448.x
- By:
- Publication type:
- Article
7
PREDICTING THE ELECTRORHEOLOGICAL BEHAVIOR OF MILK CHOCOLATE.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 3, p. 249, doi. 10.1111/j.1745-4530.1998.tb00450.x
- By:
- Publication type:
- Article