CLASSIFICATION OF ON-LINE POULTRY CARCASSES WITH BACKPROPAGATION NEURAL NETWORKS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 1, p. 33, doi. 10.1111/j.1745-4530.1998.tb00437.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1998 AND VI 21 AND IP 1
Results: 6
1
2
NONLINEAR PREDICTIVE OPTIMAL CONTROL OF A BATCH REFRIGERATION PROCESS.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 1, p. 1, doi. 10.1111/j.1745-4530.1998.tb00436.x
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- Publication type:
- Article
3
THE RESPONSE OF SOME PROPERTIES OF FRUITS TO VACUUM IMPREGNATION.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 1, p. 59, doi. 10.1111/j.1745-4530.1998.tb00439.x
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- Publication type:
- Article
4
DESIGN AND SELECTION OF PROCESSING CONDITIONS OF A PILOT SCALE CONTACTOR FOR CONTINUOUS OSMOTIC DEHYDRATION OF CARROTS.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 1, p. 75, doi. 10.1111/j.1745-4530.1998.tb00440.x
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- Publication type:
- Article
5
INFUSION OF CITRUS FRUIT PEEL BY LOW-PRESSURE FLUID INJECTION USING A SELF-SEALING NOZZLE.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 1, p. 49, doi. 10.1111/j.1745-4530.1998.tb00438.x
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- Publication type:
- Article
6
ERRATA.
- Published in:
- Journal of Food Process Engineering, 1998, v. 21, n. 1, p. 89, doi. 10.1111/j.1745-4530.1998.tb00441.x
- Publication type:
- Article