TEXTURE DEGRADATION KINETICS OF GELS MADE FROM PACIFIC WHITING SURIMI.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 6, p. 433, doi. 10.1111/j.1745-4530.1997.tb00432.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1997 AND VI 20 AND IP 6
Results: 4
1
2
MEASUREMENT AND PREDICTION OF THE PRESSURE DROP INSIDE A PIPE: THE CASE OF A MODEL FOOD SUSPENSION WITH A NEWTONIAN PHASE.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 6, p. 477, doi. 10.1111/j.1745-4530.1997.tb00434.x
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- Article
3
CHANGES IN ELECTRICAL CONDUCTIVITY OF SELECTED VEGETABLES DURING MULTIPLE THERMAL TREATMENTS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 6, p. 499, doi. 10.1111/j.1745-4530.1997.tb00435.x
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- Publication type:
- Article
4
A NEW TECHNIQUE FOR EVALUATING FLUID-TO-PARTICLE HEAT TRANSFER COEFFICIENTS UNDER TUBE-FLOW CONDITIONS INVOLVING PARTICLE OSCILLATORY MOTION.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 6, p. 453, doi. 10.1111/j.1745-4530.1997.tb00433.x
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- Publication type:
- Article