MOISTURE SORPTION ISOTHERMS FOR KARINGDA ( CITRULLUS LANATUS (THUMB) MANSF) SEED, KERNEL AND HULL.
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- Journal of Food Process Engineering, 1997, v. 20, n. 5, p. 349, doi. 10.1111/j.1745-4530.1997.tb00427.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1997 AND VI 20 AND IP 5
Results: 5
1
2
TEXTURAL AND VISCOELASTIC CHANGES OF CANNED BISCUIT DOUGH DURING MICROWAVE AND CONVENTIONAL BAKING.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 5, p. 383, doi. 10.1111/j.1745-4530.1997.tb00429.x
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- Publication type:
- Article
3
ANALYSIS OF MASS TRANSFER IN OSMOTIC DEHYDRATION BASED ON PROFILES OF CONCENTRATION, SHRINKAGE, TRANSMEMBRANE FLUX AND BULK FLOW VELOCITY IN THE DOMAIN OF TIME AND SPACE.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 5, p. 401, doi. 10.1111/j.1745-4530.1997.tb00430.x
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- Publication type:
- Article
4
THE THERMAL PROPERTIES OF POTATOES AND CARROTS AS AFFECTED BY THERMAL PROCESSING<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 5, p. 415, doi. 10.1111/j.1745-4530.1997.tb00431.x
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- Publication type:
- Article
5
INACTIVATION KINETICS OF SALMONELLA DUBLIN BY PULSED ELECTRIC FIELD.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 5, p. 367, doi. 10.1111/j.1745-4530.1997.tb00428.x
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- Publication type:
- Article