YIELD AND QUALITY OF ONION FLAVOR OIL OBTAINED BY SUPERCRITICAL FLUID EXTRACTION AND OTHER METHODS.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 2, p. 107, doi. 10.1111/j.1745-4530.1997.tb00414.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1997 AND VI 20 AND IP 2
Results: 5
1
2
FLOW MODELING OF A POWER-LAW FLUID IN A FULLY-WIPED, CO-ROTATING TWIN-SCREW EXTRUDER<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 2, p. 141, doi. 10.1111/j.1745-4530.1997.tb00416.x
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- Publication type:
- Article
3
SIMULATION OF DYNAMIC PROPERTIES OF BATCH STERILIZER WITH EXTERNAL HEATING.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 2, p. 91, doi. 10.1111/j.1745-4530.1997.tb00413.x
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- Publication type:
- Article
4
CONCENTRATION OF ONION JUICE VOLATILES BY REVERSE OSMOSIS AND ITS EFFECTS ON SUPERCRITICAL CO<sub>2</sub> EXTRACTION.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 2, p. 125, doi. 10.1111/j.1745-4530.1997.tb00415.x
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- Publication type:
- Article
5
VELOCITY PROFILES OF FLUID/PARTICULATE MIXTURES IN PIPE FLOW USING MRI.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 2, p. 165, doi. 10.1111/j.1745-4530.1997.tb00417.x
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- Publication type:
- Article