SELECTION OF VARIABLE RETORT TEMPERATURE PROCESSES FOR CANNED SALMON.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 1, p. 65, doi. 10.1111/j.1745-4530.1997.tb00411.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1997 AND VI 20 AND IP 1
Results: 6
1
2
THERMOPHYSICAL PROPERTIES OF FRESH AND ROASTED COFFEE POWDERS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 1, p. 31, doi. 10.1111/j.1745-4530.1997.tb00409.x
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- Publication type:
- Article
3
PREDICTING INTERNAL TEMPERATURE RESPONSE TO CONDUCTION-HEATING OF ODD-SHAPED SOLIDS.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 1, p. 51, doi. 10.1111/j.1745-4530.1997.tb00410.x
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- Publication type:
- Article
4
THE EFFECT OF EDIBLE FILM ON OIL UPTAKE AND MOISTURE RETENTION OF A DEEP-FAT FRIED POULTRY PRODUCT.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 1, p. 17, doi. 10.1111/j.1745-4530.1997.tb00408.x
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- Publication type:
- Article
5
ELECTRIC FIELD EFFECTS ON THE THERMAL CONDUCTIVITY OF MILK CHOCOLATE DETERMINED USING THE 'MIRROR IMAGE METHOD'.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 1, p. 77, doi. 10.1111/j.1745-4530.1997.tb00412.x
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- Publication type:
- Article
6
INFLUENCE OF TEMPERATURE AND ADDITIVES ON THE ADSORPTION KINETICS OF FOOD EMULSIFIERS.
- Published in:
- Journal of Food Process Engineering, 1997, v. 20, n. 1, p. 1, doi. 10.1111/j.1745-4530.1997.tb00407.x
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- Publication type:
- Article