ANALYSIS of EXPANDED-FOOD TEXTURE BY IMAGE PROCESSING PART II: MECHANICAL PROPERTIES.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 445, doi. 10.1111/j.1745-4530.1996.tb00404.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1996 AND VI 19 AND IP 4
Results: 7
1
2
NMR IMAGING, CALORIMETRIC, and MATHEMATICAL MODELING STUDIES of FOOD FREEZING.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 363, doi. 10.1111/j.1745-4530.1996.tb00400.x
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- Publication type:
- Article
3
PREDICTING the COOLING TIME FOR IRREGULAR SHAPED FOOD PRODUCTS.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 385, doi. 10.1111/j.1745-4530.1996.tb00401.x
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- Publication type:
- Article
4
PARTICLE HEAT TRANSFER COEFFICIENTS UNDER VARIOUS RETORT OPERATING CONDITIONS WITH END-OVER-END ROTATION.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 403, doi. 10.1111/j.1745-4530.1996.tb00402.x
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- Publication type:
- Article
5
ANALYSIS of EXPANDED-FOOD TEXTURE BY IMAGE PROCESSING PART I: GEOMETRIC PROPERTIES.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 425, doi. 10.1111/j.1745-4530.1996.tb00403.x
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- Publication type:
- Article
6
EFFECTS of pH ON the ULTRAFILTRATION of BOVINE SERUM ALBUMIN AT HIGH IONIC STRENGTH USING A MACROPOROUS TITANIA MEMBRANE.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 469, doi. 10.1111/j.1745-4530.1996.tb00406.x
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- Publication type:
- Article
7
OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 4, p. 457, doi. 10.1111/j.1745-4530.1996.tb00405.x
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- Publication type:
- Article