CHANGES IN the VISIBLE/NEAR-INFRARED SPECTRA of CHICKEN CARCASSES IN STORAGE<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 2, p. 121, doi. 10.1111/j.1745-4530.1996.tb00385.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1996 AND VI 19 AND IP 2
Results: 7
1
2
DYNAMICS of FAT/OIL DEGRADATION DURING FRYING BASED ON PHYSICAL PROPERTIES.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 2, p. 201, doi. 10.1111/j.1745-4530.1996.tb00390.x
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- Publication type:
- Article
3
ESTIMATION of CONVECTIVE HEAT TRANSFER BETWEEN FLUID and PARTICLE IN CONTINUOUS FLOW USING A REMOTE TEMPERATURE SENSOR<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 2, p. 223, doi. 10.1111/j.1745-4530.1996.tb00391.x
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- Publication type:
- Article
4
DRAG ON MULTIPLE SPHERE ASSEMBLIES SUSPENDED IN NON-NEWTONIAN TUBE FLOW.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 2, p. 171, doi. 10.1111/j.1745-4530.1996.tb00388.x
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- Publication type:
- Article
5
EFFECT of SCREW CONFIGURATION and SPEED ON RTD and EXPANSION of RICE EXTRUDATE.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 2, p. 153, doi. 10.1111/j.1745-4530.1996.tb00387.x
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- Publication type:
- Article
6
APPLICATION of LASER DOPPLER ANEMOMETRY to MEASURE VELOCITY DISTRIBUTION INSIDE the SCREW CHANNEL of A TWIN-SCREW EXTRUDER.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 2, p. 135, doi. 10.1111/j.1745-4530.1996.tb00386.x
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- Publication type:
- Article
7
MODELING the VIBRATIONAL RESPONSE of PLANTAIN FRUITS.
- Published in:
- Journal of Food Process Engineering, 1996, v. 19, n. 2, p. 185, doi. 10.1111/j.1745-4530.1996.tb00389.x
- By:
- Publication type:
- Article