Works matching IS 01458876 AND DT 1995 AND VI 18 AND IP 4
Results: 6
MODELING the POWER CONSUMPTION DURING SHEETING of DOUGHS FOR TRADITIONAL INDIAN FOODS.
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- Journal of Food Process Engineering, 1995, v. 18, n. 4, p. 397, doi. 10.1111/j.1745-4530.1995.tb00374.x
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- Article
RESIDENCE TIME DISTRIBUTION of CYLINDRICAL PARTICLES IN A CURVED SECTION of A HOLDING TUBE: the EFFECT of PARTICLE SIZE and FLOW RATE<sup>1</sup>.
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- Journal of Food Process Engineering, 1995, v. 18, n. 4, p. 363, doi. 10.1111/j.1745-4530.1995.tb00372.x
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HEAT TRANSFER to and TRANSPORT PROPERTIES of WHEAT GLUTEN IN A TUBULAR REACTOR.
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- Journal of Food Process Engineering, 1995, v. 18, n. 4, p. 431, doi. 10.1111/j.1745-4530.1995.tb00376.x
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- Article
EFFECT of PLASTICIZER LEVEL and TEMPERATURE ON WATER VAPOR TRANSMISSION of CELLULOSE-BASED EDIBLE FILMS<sup>1</sup>.
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- Journal of Food Process Engineering, 1995, v. 18, n. 4, p. 417, doi. 10.1111/j.1745-4530.1995.tb00375.x
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- Article
CHARACTERIZATION of SINGLE PARTICLE TUBE-FLOW BEHAVIOR AT ELEVATED TEMPERATURES.
- Published in:
- Journal of Food Process Engineering, 1995, v. 18, n. 4, p. 343, doi. 10.1111/j.1745-4530.1995.tb00371.x
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METHOD FOR MEASURING CO<sub>2</sub> ABSORPTION IN CO<sub>2</sub> and N<sub>2</sub> PACKAGED FRESH MEAT<sup>1</sup>.
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- Journal of Food Process Engineering, 1995, v. 18, n. 4, p. 383, doi. 10.1111/j.1745-4530.1995.tb00373.x
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- Article