TREATMENT of POULTRY CHILLER WATER BY FLOCCULATION<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 4, p. 455, doi. 10.1111/j.1745-4530.1994.tb00349.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1994 AND VI 17 AND IP 4
Results: 7
1
2
INACTIVATION of SACCHAROMYCES CEREVISIAE IN APPLE JUICE BY SQUARE-WAVE and EXPONENTIAL-DECAY PULSED ELECTRIC FIELDS.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 4, p. 469, doi. 10.1111/j.1745-4530.1994.tb00350.x
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- Publication type:
- Article
3
A RESEARCH NOTE COMPRESSIVE STRESS-STRAIN RELATIONSHIPS of AGGLOMERATED INSTANT COFFEE<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 4, p. 383, doi. 10.1111/j.1745-4530.1994.tb00345.x
- By:
- Publication type:
- Article
4
A RESOURCE TRACKING METHOD FOR the FOOD INDUSTRY.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 4, p. 439, doi. 10.1111/j.1745-4530.1994.tb00348.x
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- Publication type:
- Article
5
ENZYMES IMMOBILIZED ON FORMED-IN-PLACE MEMBRANES FOR FOOD PROCESSING: PROCEDURES and PROPERTIES.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 4, p. 365, doi. 10.1111/j.1745-4530.1994.tb00344.x
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- Publication type:
- Article
6
DETERMINATION of RESIDENCE TIME DISTRIBUTION of NONSETTLING FOOD PARTICLES IN VISCOUS FOOD CARRIER FLUIDS USING HALL EFFECT SENSORS.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 4, p. 401, doi. 10.1111/j.1745-4530.1994.tb00346.x
- By:
- Publication type:
- Article
7
TEMPERATURE MAPPING IN A POTATO USING HALF FOURIER TRANSFORM MRI of DIFFUSION.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 4, p. 423, doi. 10.1111/j.1745-4530.1994.tb00347.x
- By:
- Publication type:
- Article