Works matching IS 01458876 AND DT 1994 AND VI 17 AND IP 3
Results: 6
MAGNETIC RESONANCE IMAGING STUDIES of the FREEZE-DRYING KINETICS of POTATO.
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- Journal of Food Process Engineering, 1994, v. 17, n. 3, p. 325, doi. 10.1111/j.1745-4530.1994.tb00342.x
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NEW MELT CONVEYING MODELS FOR A SINGLE SCREW EXTRUDER<sup>1</sup>.
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- Journal of Food Process Engineering, 1994, v. 17, n. 3, p. 299, doi. 10.1111/j.1745-4530.1994.tb00341.x
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MICROWAVE and CONVECTIVE DRYING of POTATO SLICES.
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- Journal of Food Process Engineering, 1994, v. 17, n. 3, p. 353, doi. 10.1111/j.1745-4530.1994.tb00343.x
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COMPARISON of TWO OPERATING METHODS of A PLATE HEAT EXCHANGER UNDER CONSTANT HEAT FLUX CONDITION and THEIR EFFECT ON the TEMPERATURE PROFILE DURING MILK FOULING.
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- Journal of Food Process Engineering, 1994, v. 17, n. 3, p. 243, doi. 10.1111/j.1745-4530.1994.tb00338.x
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A METHOD FOR MEASURING THERMAL TIME DISTRIBUTIONS IN CONTINUOUS FLOW HEAT EXCHANGERS.
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- Journal of Food Process Engineering, 1994, v. 17, n. 3, p. 279, doi. 10.1111/j.1745-4530.1994.tb00340.x
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FLOW BEHAVIOR of COOKED MAIZE FLOUR SUSPENSIONS and APPLICABILITY of MATHEMATICAL MODELS.
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- Journal of Food Process Engineering, 1994, v. 17, n. 3, p. 263, doi. 10.1111/j.1745-4530.1994.tb00339.x
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- Article