PRECOOLING of CYLINDRICALLY SHAPED GRAPES: EXPERIMENTAL and THEORETICAL HEAT TRANSFER RATES.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 1, p. 57, doi. 10.1111/j.1745-4530.1994.tb00328.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1994 AND VI 17 AND IP 1
Results: 6
1
2
THE RHEOLOGICAL PROPERTIES of RICE GRAIN.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 1, p. 1, doi. 10.1111/j.1745-4530.1994.tb00325.x
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- Article
3
COLLECTION of ACCURATE EXPERIMENTAL DATA FOR TESTING the PERFORMANCE of SIMPLE METHODS FOR FOOD FREEZING TIME PREDICTION.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 1, p. 93, doi. 10.1111/j.1745-4530.1994.tb00330.x
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- Publication type:
- Article
4
USE of EXPERIMENTAL DESIGN to ESTABLISH OPTIMAL CROSSFLOW FILTRATION CONDITIONS: APPLICATION to RAW CANE SUGAR CLARIFICATION.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 1, p. 73, doi. 10.1111/j.1745-4530.1994.tb00329.x
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- Publication type:
- Article
5
MOISTURE SORPTION STUDY ON NIGERIAN FOODS: MAIZE and SORGHUM.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 1, p. 33, doi. 10.1111/j.1745-4530.1994.tb00327.x
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- Article
6
EFFECT of ENZYMES ON MICROFILTRATION of APRICOT PUREE<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1994, v. 17, n. 1, p. 19, doi. 10.1111/j.1745-4530.1994.tb00326.x
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- Publication type:
- Article