Works matching IS 01458876 AND DT 1993 AND VI 16 AND IP 4
Results: 5
BULK VOLUME SHRINKAGE DURING DRYING of WHEAT and CANOLA.
- Published in:
- Journal of Food Process Engineering, 1993, v. 16, n. 4, p. 305, doi. 10.1111/j.1745-4530.1993.tb00323.x
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- Article
TIME-VARIABLE RETORT TEMPERATURE PROFILES FOR CYLINDRICAL CANS: BATCH PROCESS TIME, ENERGY CONSUMPTION, and QUALITY RETENTION MODEL<sup>1</sup>.
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- Journal of Food Process Engineering, 1993, v. 16, n. 4, p. 271, doi. 10.1111/j.1745-4530.1993.tb00321.x
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- Article
THERMAL INACTIVATION KINETICS of TRYPSIN AT ASEPTIC PROCESSING TEMPERATURES.
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- Journal of Food Process Engineering, 1993, v. 16, n. 4, p. 315, doi. 10.1111/j.1745-4530.1993.tb00324.x
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- Article
INFLUENCE of RHEOLOGICAL PROPERTIES of FLUID and SEMISOLID FOODS ON the PERFORMANCE of A FILLER.
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- Journal of Food Process Engineering, 1993, v. 16, n. 4, p. 289, doi. 10.1111/j.1745-4530.1993.tb00322.x
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- Article
RELATION of BACTERIAL DESTRUCTION to CHEMICAL MARKER FORMATION DURING PROCESSING BY THERMAL PULSES<sup>1</sup>.
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- Journal of Food Process Engineering, 1993, v. 16, n. 4, p. 247, doi. 10.1111/j.1745-4530.1993.tb00320.x
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- Article