SURFACE HEAT TRANSFER COEFFICIENTS ASSOCIATED WITH HEATING of FOOD PARTICLES IN CMC SOLUTIONS.
- Published in:
- Journal of Food Process Engineering, 1993, v. 16, n. 1, p. 39, doi. 10.1111/j.1745-4530.1993.tb00161.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1993 AND VI 16 AND IP 1
Results: 4
1
2
REVERSE OSMOSIS TRANSPORT and MODULE ANALYSIS FOR GREEN TEA JUICE CONCENTRATION.
- Published in:
- Journal of Food Process Engineering, 1993, v. 16, n. 1, p. 1, doi. 10.1111/j.1745-4530.1993.tb00159.x
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- Publication type:
- Article
3
FUZZY LOGIC CONTROL FOR A CONTINUOUS CROSSFLOW GRAIN DRYER.
- Published in:
- Journal of Food Process Engineering, 1993, v. 16, n. 1, p. 59, doi. 10.1111/j.1745-4530.1993.tb00162.x
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- Publication type:
- Article
4
ASSESSMENT of A SEMI-EMPIRICAL FOUR PARAMETER GENERAL MODEL FOR SIGMOID MOISTURE SORPTION ISOTHERMS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1993, v. 16, n. 1, p. 21, doi. 10.1111/j.1745-4530.1993.tb00160.x
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- Publication type:
- Article