Works matching IS 01458876 AND DT 1992 AND VI 15 AND IP 1
Results: 4
EFFECT of STEAM/AIR MIXTURES ON THERMAL PROCESSING of an INDUCED CONVECTION-HEATING PRODUCT (TOMATO CONCENTRATE) IN A STERITORT.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 1, p. 49, doi. 10.1111/j.1745-4530.1992.tb00142.x
- By:
- Publication type:
- Article
POPULATION MODEL of BACTERIAL SPORES FOR VALIDATION of DYNAMIC THERMAL PROCESSES<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 1, p. 1, doi. 10.1111/j.1745-4530.1992.tb00140.x
- By:
- Publication type:
- Article
ROLE of CULTIVAR and PRESS AID IN PRESSING CHARACTERISTICS and JUICE YIELDS of CRUSHED GRAPES.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 1, p. 65, doi. 10.1111/j.1745-4530.1992.tb00143.x
- By:
- Publication type:
- Article
DISTRIBUTION of HEAT TRANSFER RATE and LETHALITY IN A SINGLE BASKET WATER CASCADE RETORT.
- Published in:
- Journal of Food Process Engineering, 1992, v. 15, n. 1, p. 31, doi. 10.1111/j.1745-4530.1992.tb00141.x
- By:
- Publication type:
- Article