KINETIC STUDY of QUALITY LOSSES IN FROZEN SCALLOP MEATS.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 3, p. 209, doi. 10.1111/j.1745-4530.1991.tb00092.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1991 AND VI 14 AND IP 3
Results: 6
1
2
CONVECTION HEAT TRANSFER COEFFICIENT FOR A RESTRUCTURED PORK/SOY HULL PRODUCT<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 3, p. 197, doi. 10.1111/j.1745-4530.1991.tb00091.x
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- Publication type:
- Article
3
AIR DRYING BEHAVIOR of FRESH and OSMOTICALLY DEHYDRATED PINEAPPLE.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 3, p. 163, doi. 10.1111/j.1745-4530.1991.tb00088.x
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- Publication type:
- Article
4
SPECIFIC HEAT of DEHYDRATED PULPS of FRUITS.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 3, p. 189, doi. 10.1111/j.1745-4530.1991.tb00090.x
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- Publication type:
- Article
5
ELECTRICAL CONDUCTIVITIES of SELECTED SOLID FOODS DURING OHMIC HEATING<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 3, p. 221, doi. 10.1111/j.1745-4530.1991.tb00093.x
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- Publication type:
- Article
6
EVAPORATION IN A HORIZONTAL THIN FILM SCRAPED SURFACE HEAT EXCHANGER.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 3, p. 173, doi. 10.1111/j.1745-4530.1991.tb00089.x
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- Publication type:
- Article