Works matching IS 01458876 AND DT 1991 AND VI 14 AND IP 1
Results: 7
MATHEMATICAL MODELLING of RICE BRAN OIL EXPRESSION.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 1, p. 51, doi. 10.1111/j.1745-4530.1991.tb00081.x
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- Article
ELASTIC MODULUS of ORANGE JUICE ICE.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 1, p. 1, doi. 10.1111/j.1745-4530.1991.tb00077.x
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- Article
A ONE-DIMENSIONAL STRESS PULSE PROPAGATION MODEL FOR CRYO-COMMINUTION of AGGLOMERATED GRANULES INTO INDIVIDUAL GRANULES.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 1, p. 9, doi. 10.1111/j.1745-4530.1991.tb00078.x
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- Article
EFFECT of pH and ENZYMATIC TREATMENT ON MICROFILTRATION and ULTRAFILTRATION of TANGERINE JUICE.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 1, p. 21, doi. 10.1111/j.1745-4530.1991.tb00079.x
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- Article
ERRATA.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 1, p. 83, doi. 10.1111/j.1745-4530.1991.tb00083.x
- Publication type:
- Article
BREAKAGE SUSCEPTIBILITY of SHELLED CORN DUE to REHYDRATION and REDRYING.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 1, p. 69, doi. 10.1111/j.1745-4530.1991.tb00082.x
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- Article
GELATION KINETICS of MEAT EMULSIONS CONTAINING VARIOUS FILLERS DURING COOKING.
- Published in:
- Journal of Food Process Engineering, 1991, v. 14, n. 1, p. 35, doi. 10.1111/j.1745-4530.1991.tb00080.x
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- Article