MODELLING of FLOW PROPERTIES of STARCH PASTES PREPARED BY DIFFERENT PROCEDURES.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 4, p. 257, doi. 10.1111/j.1745-4530.1989.tb00033.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1989 AND VI 11 AND IP 4
Results: 5
1
2
TIME-DEPENDENT FLOW BEHAVIOR of STARCH PASTES, WITH FOOD PROCESS APPLICATIONS.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 4, p. 297, doi. 10.1111/j.1745-4530.1989.tb00035.x
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- Publication type:
- Article
3
BOOK REVIEW.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 4, p. 311, doi. 10.1111/j.1745-4530.1989.tb00036.x
- Publication type:
- Article
4
FORMULAS FOR ESTIMATING SMITH ET AL. PARAMETERS to DETERMINE the MASS AVERAGE TEMPERATURE of IRREGULARLY SHAPED BODIES.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 4, p. 237, doi. 10.1111/j.1745-4530.1989.tb00032.x
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- Publication type:
- Article
5
APPARENT CONCENTRATION: A METHOD to PREDICT the FLOW PROPERTIES of VISCOUS FOODS FOR PROCESS APPLICATIONS.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 4, p. 277, doi. 10.1111/j.1745-4530.1989.tb00034.x
- By:
- Publication type:
- Article