OPTIMAL ROASTING.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 2, p. 117, doi. 10.1111/j.1745-4530.1989.tb00025.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1989 AND VI 11 AND IP 2
Results: 4
1
2
BACK EXTRUSION and SIMULATION of VISCOSITY DEVELOPMENT DURING STARCH GELATINIZATION.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 2, p. 79, doi. 10.1111/j.1745-4530.1989.tb00023.x
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- Publication type:
- Article
3
CONDUCTION HEATING of HIGH MOISTURE ROUGH RICE III. CHANGES IN MILLING and COOKING QUALITIES.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 2, p. 103, doi. 10.1111/j.1745-4530.1989.tb00024.x
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- Publication type:
- Article
4
HEAT TRANSFER DURING FLUIDIZED BED PUFFING of RICE GRAINS.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 2, p. 147, doi. 10.1111/j.1745-4530.1989.tb00026.x
- By:
- Publication type:
- Article