A GENERALIZED VISCOSITY MODEL FOR EXTRUSION of PROTEIN DOUGHS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 1, p. 55, doi. 10.1111/j.1745-4530.1989.tb00022.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1989 AND VI 11 AND IP 1
Results: 4
1
2
CONDUCTION HEATING of HIGH MOISTURE ROUGH RICE II. SAFE TEMPORARY STORAGE.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 1, p. 1, doi. 10.1111/j.1745-4530.1989.tb00019.x
- By:
- Publication type:
- Article
3
A FINITE ELEMENT METHOD to MODEL STEAM INFUSION HEAT TRANSFER to A FREE FALLING FILM.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 1, p. 43, doi. 10.1111/j.1745-4530.1989.tb00021.x
- By:
- Publication type:
- Article
4
THE ROAST: NONLINEAR MODELING and SIMULATION.
- Published in:
- Journal of Food Process Engineering, 1989, v. 11, n. 1, p. 17, doi. 10.1111/j.1745-4530.1989.tb00020.x
- By:
- Publication type:
- Article