MODELLING DRY MATTER LOSSES FROM CARROTS DURING BLANCHING.
- Published in:
- Journal of Food Process Engineering, 1986, v. 9, n. 3, p. 201, doi. 10.1111/j.1745-4530.1987.tb00125.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1986 AND VI 9 AND IP 3
Results: 6
1
2
CRYOGENIC SEPARATION of CITRUS FRUIT INTO INDIVIDUAL JUICE SACS.
- Published in:
- Journal of Food Process Engineering, 1986, v. 9, n. 3, p. 221, doi. 10.1111/j.1745-4530.1987.tb00127.x
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- Publication type:
- Article
3
MOISTURE EQUILIBRIA of SOME DEHYDRATED CASSAVA and YAM PRODUCTS.
- Published in:
- Journal of Food Process Engineering, 1986, v. 9, n. 3, p. 191, doi. 10.1111/j.1745-4530.1987.tb00124.x
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- Publication type:
- Article
4
RELATION BETWEEN MECHANICAL PROPERTIES of APPLE FRUIT and SENSORY QUALITY.
- Published in:
- Journal of Food Process Engineering, 1986, v. 9, n. 3, p. 173, doi. 10.1111/j.1745-4530.1987.tb00123.x
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- Publication type:
- Article
5
REVERSE OSMOSIS CONCENTRATION of APPLE JUICE: FLUX and FLAVOR RETENTION BY CELLULOSE ACETATE and POLYAMIDE MEMBRANES.
- Published in:
- Journal of Food Process Engineering, 1986, v. 9, n. 3, p. 231, doi. 10.1111/j.1745-4530.1987.tb00128.x
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- Publication type:
- Article
6
MODELLING of TEMPERATURE HISTORIES DURING VENTING of STILL RETORTS.
- Published in:
- Journal of Food Process Engineering, 1986, v. 9, n. 3, p. 213, doi. 10.1111/j.1745-4530.1987.tb00126.x
- By:
- Publication type:
- Article