MEETINGS.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 3, p. v, doi. 10.1111/j.1745-4530.1986.tb00106.x
- Publication type:
- Article
Works matching IS 01458876 AND DT 1985 AND VI 8 AND IP 3
Results: 5
1
2
EFFECT of DIFFERENT TUBE MATERIALS ON the STEADY SHEAR TUBE FLOW of SEMI-SOLID FOODS.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 3, p. 137, doi. 10.1111/j.1745-4530.1986.tb00107.x
- By:
- Publication type:
- Article
3
ACTIVITY COEFFICIENTS of AROMA COMPOUNDS and WATER ACTIVITY IN MODEL SYSTEMS.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 3, p. 159, doi. 10.1111/j.1745-4530.1986.tb00109.x
- By:
- Publication type:
- Article
4
WATER ABSORPTION IN CEREAL GRAINS and ITS EFFECT ON THEIR RUPTURE STRESS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 3, p. 147, doi. 10.1111/j.1745-4530.1986.tb00108.x
- By:
- Publication type:
- Article
5
THE EFFECTS of GAS INJECTION ON the EFFICIENCY of THERMAL ENERGY UTILIZATION IN SPRAY DRYING<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 3, p. 171, doi. 10.1111/j.1745-4530.1986.tb00110.x
- By:
- Publication type:
- Article