A REVIEW of FUNDAMENTAL PROCESS ASPECTS FOR the PRODUCTION of MUSHROOM MYCELIUM.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 2, p. 81, doi. 10.1111/j.1745-4530.1986.tb00103.x
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- Publication type:
- Article
Works matching IS 01458876 AND DT 1985 AND VI 8 AND IP 2
Results: 5
1
2
OPTIMUM ECONOMIC PIPE DIAMETER FOR PUMPING HERSCHEL-BULKLEY FLUIDS IN LAMINAR FLOW<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 2, p. 117, doi. 10.1111/j.1745-4530.1986.tb00105.x
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- Publication type:
- Article
3
THE EFFECT of AGE ON the GASTIGHTNESS of ISO FREIGHT CONTAINERS.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 2, p. 65, doi. 10.1111/j.1745-4530.1986.tb00102.x
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- Publication type:
- Article
4
AUTOMATIC CONTROL of MOISTURE IN FOOD EXTRUDERS<sup>1</sup>.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 2, p. 97, doi. 10.1111/j.1745-4530.1986.tb00104.x
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- Publication type:
- Article
5
MEETINGS.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 2, p. vii, doi. 10.1111/j.1745-4530.1986.tb00101.x
- Publication type:
- Article