CONSIDERATIONS IN CALCULATING KINETIC PARAMETERS FROM EXPERIMENTAL DATA.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 4, p. 239, doi. 10.1111/j.1745-4530.1985.tb00308.x
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 1984 AND VI 7 AND IP 4
Results: 8
1
2
THROUGHPUT AND POWER CONSUMPTION OF DOUGH SHEETING ROLLS.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 4, p. 223, doi. 10.1111/j.1745-4530.1985.tb00307.x
- By:
- Publication type:
- Article
3
JFS ABSTRACTS.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 4, p. 307, doi. 10.1111/j.1745-4530.1985.tb00313.x
- Publication type:
- Article
4
SIMULATION OF THAWING OF FOODS USING FINITE ELEMENT METHOD.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 4, p. 273, doi. 10.1111/j.1745-4530.1985.tb00311.x
- By:
- Publication type:
- Article
5
QUANTITATIVE ANALYSIS OF TEXTURE CHANGE IN COD MUSCLE DURING FROZEN STORAGE.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 4, p. 265, doi. 10.1111/j.1745-4530.1985.tb00310.x
- By:
- Publication type:
- Article
6
PARTICLE SIZE CHARACTERIZATION OF SELECTED GRAINS UNDER WET GRINDING.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 4, p. 287, doi. 10.1111/j.1745-4530.1985.tb00312.x
- By:
- Publication type:
- Article
7
MEETINGS.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 4, p. vii, doi. 10.1111/j.1745-4530.1985.tb00306.x
- Publication type:
- Article
8
USE OF TIME-TEMPERATURE DATA DURING FLUIDIZED BED FREEZING TO DETERMINE FROZEN FOOD PROPERTIES.
- Published in:
- Journal of Food Process Engineering, 1984, v. 7, n. 4, p. 253, doi. 10.1111/j.1745-4530.1985.tb00309.x
- By:
- Publication type:
- Article